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What were some of the new food brought over from Europe, Asia, and Africa to the Americas?

1 answers
Answered Oct 18History
Hunter MillerI am a talented linguist, born in Colombia, I am a Spanish native speaker with a basic level in French and English as independent user.

Spanish colonizers introduced new staple crops to Asia from the Americas, including maize and sweet potatoes, and thereby contributed to population growth in Asia. 5 African food brought over to America- Kola nuts, Cola nitida, West Africa, Okra, Hibiscus esculentus, Watermelon, Citrullus lanatus, Black-eyed peas/Cowpeas, Coffee